Virginia Peanuts
Default unit: pcs · Less common product
Description
Virginia peanuts are raw or roasted peanuts still in their shells, grown in the state of Virginia, known for their rich nutty flavor and crunchy texture. They are used in snacks, baking, sauces, and as a healthy snack.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, vitamin B6, niacin, magnesium, phosphorus
How to choose
Select nuts with intact shells, free of mold, and uniform size; preferably unsalted and without added flavorings.
How to store
Keep in a dry, cool place in an airtight container. Once opened, refrigerate for up to 6 months or freeze for longer storage.
Recipes with Virginia Peanuts
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