Virginia Ham
Default unit: kg · Common product
Description
Virginia ham is a traditional American dry‑cured, smoked ham made from the pork leg, offering a firm yet juicy bite.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Phosphorus
How to choose
Select ham with a uniform pink hue, free of dry patches or off‑odors; the meat should be firm but not crumbly.
How to store
Wrap tightly in parchment or vacuum‑seal and keep refrigerated, using within 2–3 weeks, or freeze for longer storage.
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