Virginia Baked Ham
Default unit: pcs · Less common product
Description
Virginia baked ham is a roasted pork ham typical of the Virginia region, offering a rich flavor with moderate fat content. It is suitable for thin slicing in sandwiches, salads, or serving hot as a main dish.
Nutrition
(per 100g)
Calories140
Protein19г
Fat5г
Carbs0.5г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Choose a ham with uniform pink flesh, no dry spots, moderate fat, and no unnecessary flavorings; vacuum‑packed is preferred.
How to store
Store refrigerated at +2–4 °C – up to 10 days in the sealed package. Once opened, consume within 4‑5 days or freeze for up to 3 months.
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