Violet Blossoms
Default unit: pcs · Less common product
Description
Violet blossom is an edible flower with an intense violet hue, mild in flavor and often employed in refined dishes. It is used to adorn desserts, cocktails, and light appetizers.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron
How to choose
Select fresh, fully opened buds without yellowing, damage, or pesticide residues.
How to store
Keep in the refrigerator wrapped in paper or in a container with a damp paper towel; use within 2–3 days.
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