Vinegar for Neutralizing Baking Soda

Default unit: pcs · Less common product

Description

Distilled white vinegar containing 5 % acetic acid quickly neutralizes baking soda in pastries and homemade cleaning solutions.

(per 100g)

Calories20

Protein0г

Fat0г

Carbs0г

Potassium – about 10 mg; Vitamin C – trace amounts.

Choose a plain, clear vinegar with 5 % acidity and no added flavors.

Store in a dry, cool place; after opening it can be kept at room temperature, though refrigeration extends shelf life.

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