Vindaloo Curry Paste
Default unit: ст.л. · Common product
Description
Vindaloo curry paste is a fiery Indian blend of ground spices, garlic, ginger, vinegar and oil. It forms the base for the classic Goan vindaloo, imparting tangy heat to meat, poultry and vegetable dishes.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat10г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick a paste with a bright color and strong aroma, free of lumps or sediment, and ensure the jar is tightly sealed.
How to store
Store the opened jar in the refrigerator in an airtight container for up to 3–6 months; an unopened jar should be kept in a cool, dry place.
Recipes with Vindaloo Curry Paste
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