Vincotto
Default unit: pcs · Less common product
Description
Vincotto is a thick, dark brown sauce made by slowly reducing grape must, similar in flavor to aged balsamic vinegar with an intense sweet‑sour note, used as a dressing, glaze or accompaniment for meats and cheeses.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs60г
Vitamins & minerals
Potassium, iron, small amount of vitamin C
How to choose
Choose a dark, glossy sauce in a glass bottle with no added sugars or artificial flavors; the label should state “100 % grape must, no additives”.
How to store
Store in a cool, dark place. Once opened, keep refrigerated in a sealed container and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App