Vietnamese Vinaigrette
Default unit: pcs · Less common product
Description
Vietnamese vinaigrette is a light dressing made from fish sauce, lime juice, sugar, garlic, chili and vegetable oil. It is drizzled over salads, seafood and grilled dishes, imparting a tangy‑sweet flavor.
Nutrition
(per 100g)
Calories120
Protein1г
Fat8г
Carbs10г
Vitamins & minerals
Vitamin C (from lime), Vitamin A (from oil), sodium (from fish sauce)
How to choose
Ensure the fish sauce is aromatic with no sediment, lime is fresh and unblemished, and oil is clear without a rancid smell.
How to store
Keep in an airtight glass bottle in the refrigerator; consume within 2‑3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App