Vietnamese Table Sauce
Default unit: pcs · Less common product
Description
Nuoc Cham is the classic Vietnamese table sauce served with many dishes. It is made from fish sauce, lime juice, sugar, water, minced garlic and chili, offering a balanced salty‑sour‑sweet flavour.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0г
Carbs6г
Vitamins & minerals
Vitamin C, calcium
How to choose
Choose a sauce with a fresh lime aroma and no excessive bitterness. Ensure the fish sauce component is clear, not cloudy.
How to store
Store in the refrigerator in an airtight jar; consume within 1–2 weeks. For longer storage, freeze in small portions.
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