Vietnamese Sweet‑and‑Sour Dipping Sauce
Default unit: pcs · Less common product
Description
A fragrant sauce that blends fruity acidity, sugary sweetness and a mild heat. Made with vinegar, pineapple juice, sugar, fish sauce and garlic, it is commonly served with grilled seafood or meat.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin B6
How to choose
Choose a sauce with no sediment, a clear golden‑amber color and a strong pineapple aroma; ensure the lid is sealed and the best‑before date is current.
How to store
After opening, keep refrigerated in an airtight container, away from light; use within 1–2 weeks.
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