Vietnamese Sugar‑Cured Beef
Default unit: pcs · Less common product
Description
Thinly sliced beef marinated in a mixture of sugar, soy sauce, garlic and spices, then air‑dried. Served as a snack, in salads, or incorporated into rice dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs5г
Vitamins & minerals
Iron, zinc, Vitamin B12, Vitamin B6.
How to choose
Look for uniformly dried slices with no excess moisture. The meat should have a deep red color and a pleasant soy‑sauce aroma.
How to store
Keep refrigerated in an airtight package – up to 2 weeks. For longer storage, freeze for up to 3 months.
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