Vietnamese Spicy Hot Sauce
Default unit: pcs · Less common product
Description
Vietnamese Spicy Hot Sauce is a flavorful condiment made from chilies, garlic, vinegar and sugar, typical of Vietnamese cuisine. It imparts a sharp heat and subtle tang to soups, noodles, and marinades.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a bright red sauce with no sediment or mold; the aroma should be sharp and fragrant.
How to store
After opening, store in the refrigerator in a dark place; keep up to 1 month.
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