Vietnamese Soy Sauce
Default unit: pcs · Less common product
Description
A lighter‑bodied version of traditional soy sauce with a mild aroma and dark brown color. Used to season soups, marinades and rice‑based dishes.
Nutrition
(per 100g)
Calories53
Protein8.1г
Fat0г
Carbs4.9г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B2 (riboflavin)
How to choose
Look for a deep brown color, a fermented bean aroma, and no bitter aftertaste; ensure the cap is tightly sealed.
How to store
Unopened, store in a cool, dry pantry. Once opened, keep refrigerated in a sealed bottle and use within 6 months.
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