Vietnamese Rice Paper
Default unit: pcs · Less common product
Description
Vietnamese rice paper consists of thin, translucent sheets made from rice flour, water and salt; once moistened they become pliable. They are used as wrappers for fresh spring rolls (gỏi cuốn) and fried rolls.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, iron
How to choose
Look for whole sheets with uniform translucency and no tears or off‑odours. Avoid packages that show damp spots or discoloration.
How to store
Keep in a dry, airtight package in a cool place. Once opened, use within a few weeks or freeze in portioned bags.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App