Vietnamese Red Chili Sauce
Default unit: pcs · Less common product
Description
A hot, aromatic sauce made from fresh red chilies, vinegar, sugar and fish sauce. Served with grilled dishes, soups and spring rolls.
Nutrition
(per 100g)
Calories95
Protein1.2г
Fat0.2г
Carbs22.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene)
How to choose
Look for a bright red color, a fresh pepper aroma without signs of oxidation; the lid should be intact.
How to store
After opening, keep refrigerated in a sealed bottle and use within 1 month. Unopened, store in a cool, dark place.
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