Vietnamese Purple Shallot
Default unit: pcs · Less common product
Description
A small onion‑like bulb with a vivid purple skin, mild aroma and a hint of sweetness. Often sliced thin or finely chopped for salads, marinades and sauces.
Nutrition
(per 100g)
Calories40
Protein1.2г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium
How to choose
Select firm bulbs with a deep purple hue; the skin should be dry and free of mold or sprouting.
How to store
Keep in a cool, dry place (e.g., a perforated bag) for up to 2 weeks; refrigerate for longer storage.
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