Vietnamese Peanut Sauce
Default unit: pcs · Less common product
Description
A thick sauce made from ground peanuts, coconut milk, fish sauce, lime and sweeteners. Ideal for Vietnamese spring rolls, grilled meats and fresh salads.
Nutrition
(per 100g)
Calories540
Protein20г
Fat35г
Carbs30г
Vitamins & minerals
Vitamin E, niacin (Vitamin B3), magnesium, phosphorus.
How to choose
Ensure the sauce is smooth and creamy with no separation, and the peanut aroma is fresh, not bitter.
How to store
After opening, refrigerate in an airtight container – up to 7 days. It can be frozen; thaw and stir well before use.
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