Vietnamese Dry Rub
Default unit: pcs · Less common product
Description
A dry aromatic blend of ground chilies, garlic, lemongrass, sugar and fragrant spices. It is rubbed onto meat, seafood or vegetables before grilling or pan‑frying.
Nutrition
(per 100g)
Calories300
Protein5г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin C from chilies, Vitamin A (carotenoids), potassium.
How to choose
Check that the blend is fragrant, brightly colored and free of moisture. Spices should be uniformly mixed and not clump.
How to store
Keep in an airtight jar in a dark, cool place. Properly stored, it retains its flavor for up to 12 months.
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