Vietnamese Curry Powder
Default unit: pcs · Less common product
Description
Vietnamese curry powder is a fragrant spice blend containing turmeric, cumin, coriander, fenugreek, dried chili and sometimes kaffir‑lime leaves. It gives dishes a bright yellow colour and a warm, spicy flavour.
Nutrition
(per 100g)
Calories300
Protein12г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a powder with a vivid yellow colour, free of clumps, and a strong turmeric‑spice aroma. Avoid batches that look damp or have a muted scent.
How to store
Store in an airtight container in a cool, dark place. Properly stored, it retains its flavour for up to 12 months.
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