Vietnamese Coriander
Default unit: pcs · Less common product
Description
Vietnamese coriander is an aromatic leafy herb with a bright, slightly peppery flavor, reminiscent of mint, widely used in Vietnamese and Thai cuisines. It is added fresh to soups, salads, spring rolls and marinades.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose fresh stems with bright green, glossy leaves free of yellowing or wilting; the aroma should be pronounced and mint‑like.
How to store
Store in the refrigerator wrapped in a damp paper towel or in an airtight container; use within 3–5 days.
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