Vietnamese Chili Sauce
Default unit: pcs · Less common product
Description
Vietnamese chili sauce is a versatile spicy sauce made from chili peppers, garlic, vinegar and sugar, used to flavor meat, fish and vegetable dishes.
Nutrition
(per 100g)
Calories90
Protein1г
Fat0.1г
Carbs21г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a bright‑red sauce with no sediment, a fresh spicy aroma, and always check the expiration date.
How to store
Unopened: store in a cool, dark place. Once opened: keep refrigerated, tightly sealed, and use within 2–3 weeks.
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