Vietnamese Chicken Stock
Default unit: pcs · Less common product
Description
Vietnamese chicken stock is a clear, aromatic broth made by simmering chicken bones with ginger, onion, star anise and fish sauce. It forms the base for pho and other classic Vietnamese dishes.
Nutrition
(per 100g)
Calories10
Protein1г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6, niacin, potassium
How to choose
Choose a stock that is clear, low in fat on the surface, and has a pronounced chicken‑spice aroma. It should be free of sediment or a bitter aftertaste.
How to store
After opening, keep refrigerated for up to 3 days or freeze in airtight containers for up to 3 months.
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