Vietnamese Cellophane Noodles
Default unit: pcs · Less common product
Description
Transparent noodles made from mung‑bean starch, also called glass or bean‑thread noodles. When cooked they become soft and gelatinous, ideal for soups, salads and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein0.1г
Fat0г
Carbs86г
Vitamins & minerals
Thiamine (Vitamin B1) and iron in small amounts.
How to choose
Choose an intact, dry package with no clumping. Noodles should be clear‑white and free of yellow or brown spots.
How to store
Store in a cool, dry place, sealing the package tightly. After cooking, refrigerate – up to 4 days.
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