Vietnamese Cassia Cinnamon
Default unit: pcs · Less common product
Description
Vietnamese cassia cinnamon is a fragrant brown spice derived from the bark of cassia trees, offering a stronger, spicier flavor than typical Ceylon cinnamon. It is used in baked goods, desserts, and aromatic beverages.
Nutrition
(per 100g)
Calories250
Protein4г
Fat1г
Carbs81г
Vitamins & minerals
Calcium, manganese, iron, vitamin K
How to choose
Choose whole, tightly rolled quills that are deep brown, free of mold or cracks.
How to store
Store in an airtight container in a cool, dark place to preserve flavor and prevent moisture.
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