Vietnamese Caramel Sauce
Default unit: pcs · Less common product
Description
Vietnamese caramel sauce is a thick, dark‑amber condiment made by caramelizing sugar and deglazing it with fish sauce and water. It is used to glaze braised meats such as caramelized pork and to add depth of flavor to soups.
Nutrition
(per 100g)
Calories320
Protein0.5г
Fat0.1г
Carbs80г
Vitamins & minerals
Minimal vitamin content; contains sodium (from fish sauce)
How to choose
Ensure the sauce has a uniform dark‑amber consistency without sugar crystals or sediment.
How to store
Store in the refrigerator in a sealed jar; use within 3‑4 weeks.
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