Vietnamese Basil
Default unit: pcs · Less common product
Description
A fragrant leafy herb with a pronounced anise scent, commonly used in pho broth and salads. Fresh leaves add brightness and a hint of spice to Asian dishes.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose bright green leaves without yellow spots, fragrant, with firm stems and no wilting.
How to store
Store in the refrigerator in a sealed bag or container with a damp paper towel; use within 5‑7 days.
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