Vialone Rice
Default unit: pcs · Less common product
Description
Vialone rice is an Italian short‑grain variety commonly used for risotto. It absorbs broth well while staying creamy and tender.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate
How to choose
Look for whole grains without cracks, a bright white color without yellow spots, and a recent packaging date; fresh rice absorbs broth better.
How to store
Keep in an airtight container in a cool, dry place, away from moisture and pests.
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