Fresh Salmon Fillet
Default unit: pcs · Less common product
Description
Fresh salmon fillet is a bright orange, tender flesh of a fatty sea fish, rich in omega‑3 fatty acids. It is commonly used for sashimi, casseroles, grilling, and sushi.
Nutrition
(per 100g)
Calories208
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin (Vitamin B3)
How to choose
Choose fillets with a bright, uniform color, no dry spots or off‑odor; the flesh should spring back gently when pressed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze at –18 °C for up to 2 months.
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