Very Aged Cheddar
Default unit: pcs · Less common product
Description
A cheddar cheese that has been aged for a long time, offering a sharp, intense flavor, crumbly texture, and rich aroma. Ideal for gratins, salads, cheese boards, and as a grated topping.
Nutrition
(per 100g)
Calories410
Protein25г
Fat33.5г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a firm, crumbly texture, deep orange color without cracks; the aroma should be pronounced and sharp.
How to store
Wrap the cheese in parchment paper then foil and keep refrigerated at 4‑6 °C; it can be frozen for up to 2 months, thawing in the fridge.
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