Vermont Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Vermont Sharp Cheddar is a firm cheese from Vermont, USA, with a pronounced sharp flavor and aroma, ideal for grating, baking, and cheese platters.
Nutrition
(per 100g)
Calories403
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a cheese with uniform orange‑yellow texture, free of cracks or excessive dryness; the aroma should be rich and free of sour notes.
How to store
Wrap in parchment paper then foil and keep refrigerated at 2–4 °C; this preserves flavor for up to 6 weeks. It can be frozen for up to 3 months, thawing in the fridge.
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