Vermont Extra Sharp White Cheddar Cheese
Default unit: pcs · Less common product
Description
Vermont Extra Sharp White Cheddar Cheese is a very sharp, firm white cheddar made in the state of Vermont. It is ideal for grating, adding to sauces, casseroles and salads.
Nutrition
(per 100g)
Calories402
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Choose a block free of cracks, with a deep white color and a dry, crumbly texture. The flavor should be intense, without bitter notes. Check the production date.
How to store
Store in the refrigerator at 2‑4 °C in cheese paper or an airtight container. For longer storage, wrap in aluminum foil to prevent drying out.
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