Vermont Cheddar Cheese
Default unit: pcs · Less common product
Description
Vermont cheddar is an American cheese with a firm yet creamy texture and a rich, slightly sharp flavor. It is popular in casseroles, sandwiches, and cheese sauces.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Look for a uniform color without cracks; the aroma should be mild and the texture smooth and slightly moist rather than overly dry.
How to store
Wrap in parchment, then foil or a cheese paper and store in the refrigerator at 2–4 °C, away from strong‑smelling foods.
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