Vermicelli
Default unit: g · Common product
Description
Vermicelli are thin egg noodles made from wheat flour and eggs, commonly used in soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Folate, Iron
How to choose
Choose dry vermicelli that is uniformly golden, free of moisture spots or insect damage.
How to store
Store in a sealed package in a cool, dry place away from direct sunlight.
Recipes with Vermicelli
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