Venison Stock
Default unit: l · Less common product
Description
Venison stock is a clear, richly flavored broth made by simmering deer meat and bones for an extended period. It serves as a robust base for soups, stews, and sauces.
Nutrition
(per 100g)
Calories15
Protein1.8г
Fat0.5г
Carbs0.3г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a stock that is clear, free of cloudiness, with a pleasant meaty aroma and no off‑notes.
How to store
Refrigerate for up to three days or freeze in airtight containers for up to three months.
Recipes with Venison Stock
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