Stewed Venison Meat
Default unit: pcs · Less common product
Description
Stewed venison meat is tender, flavorful meat cooked slowly in a broth or sauce, often with vegetables and herbs. It is commonly used in hearty stews and thick soups.
Nutrition
(per 100g)
Calories170
Protein30г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc, Vitamin B2
How to choose
Look for bright red, firm meat without gray tones, minimal fat, and a fresh, clean scent.
How to store
Store in the refrigerator at 2‑4 °C for up to 2 days, or freeze in an airtight bag for up to 12 months.
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