Venison Steak
Default unit: pcs · Less common product
Description
Venison steak is a thinly cut piece of wild deer meat with a rich flavor and low fat content. It is commonly grilled or pan‑seared and served with sauces or vegetables.
Nutrition
(per 100g)
Calories158
Protein22.5г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, zinc
How to choose
Select a steak with deep red, firm meat free of gray or brown spots; it should have a mild fresh scent, without any off‑odors.
How to store
Store in the refrigerator at –1 °C in a vacuum‑sealed bag or airtight container for up to 3 days; for long‑term storage, freeze for up to 6 months.
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