Venison Shank
Default unit: pcs · Less common product
Description
Venison shank is meat from the lower leg, rich in collagen that becomes tender and flavorful when braised slowly. It is perfect for broths, stews, and casseroles.
Nutrition
(per 100g)
Calories160
Protein30г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin.
How to choose
Look for deep red meat with no gray spots, firm texture, and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C for up to 2‑3 days or freeze at –18 °C for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App