Venison Saddle
Default unit: kg · Less common product
Description
Venison saddle is a lean, tender cut from the back of a deer, encompassing the loin and part of the rib section. Its rich, gamey taste makes it ideal for roasting, grilling, or pan‑searing.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Pick a saddle that is deep red, without dry spots or a sour smell, and feels firm yet slightly springy to the touch.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2‑3 days, or freeze at –18 °C for up to six months.
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