Venison Rump Roast
Default unit: pcs · Less common product
Description
Venison rump roast is a large cut from the hindquarter of a deer, offering a rich flavor and ideal for roasting or slow‑cooking.
Nutrition
(per 100g)
Calories150
Protein27г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, phosphorus
How to choose
Look for uniformly red meat without dry patches, a firm structure, and minimal liquid in the package.
How to store
Store in the refrigerator at 0‑2 °C and use within 3‑4 days, or freeze at –18 °C for up to 8 months in a vacuum‑sealed bag.
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