Venison Roast
Default unit: pcs · Less common product
Description
Venison roast (roast‑beef style) is a large cut that, after marinating and roasting, yields a juicy texture and robust flavor, perfect for thin slicing.
Nutrition
(per 100g)
Calories200
Protein28г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc
How to choose
Choose meat that is deep red, free of gray spots, firm to the touch, and without off‑odors; a thin, even layer of fat is preferable but not excessive.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days; for longer keeping, freeze at –18 °C.
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