Venison Roast
Default unit: kg · Less common product
Description
Venison roast is lean, dark‑red meat from wild deer with a mild, slightly gamey flavor. It is commonly roasted whole or sliced for stews and salads.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Choose a bright red piece without gray spots, firm to the touch and free of off‑odors.
How to store
Keep refrigerated at 0‑2 °C and use within 3‑5 days, or freeze in an airtight bag at –18 °C for up to 6 months.
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