Venison Roast
Default unit: kg · Less common product
Description
Venison tenderloin is a lean cut of wild deer meat with a rich flavor and deep red color. It is ideal for roasting, grilling, or quick searing.
Nutrition
(per 100g)
Calories158
Protein22.5г
Fat7.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a tenderloin that is bright red, uniformly colored, without gray spots or off‑odors.
How to store
Keep it in a sealed container in the refrigerator for up to 3–5 days, or freeze in a freezer‑grade bag for up to 6 months.
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