Venison Rack
Default unit: kg · Less common product
Description
Venison rack is a lean cut from the rib section of wild deer, featuring a deep red color and a rich, gamey flavor. It is prized for its tenderness when roasted.
Nutrition
(per 100g)
Calories158
Protein22г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat that is deep red with no gray spots or off‑odors; the texture should be firm and springy.
How to store
Keep it refrigerated at 0‑2 °C and use within 2‑3 days, or wrap tightly and freeze at –18 °C for up to 6 months.
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