Venison Porterhouse Steaks
Default unit: pcs · Less common product
Description
Venison Porterhouse steak is a thick cut from the hindquarter that includes both the tenderloin and strip loin. It offers a rich, gamey flavor and is ideal for quick grilling or pan‑searing.
Nutrition
(per 100g)
Calories158
Protein22.5г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Phosphorus
How to choose
Look for a steak with bright red meat, distinct marbling, and no dry white spots.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 2‑3 days; freeze for up to 6 months for longer storage.
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