Venison Loin Roast
Default unit: pcs · Less common product
Description
Venison loin is a tender, lean cut ideal for roasting or pan‑searing. It is frequently featured in festive menus and prepared in the oven or on the grill.
Nutrition
(per 100g)
Calories150
Protein27г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Phosphorus
How to choose
Choose meat that is deep red, without gray or green hues, firm to the touch, and free of off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for up to 2‑3 days, or freeze for up to 6 months.
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