Venison Liver
Default unit: pcs · Less common product
Description
Venison liver is a tender, dark‑red organ rich in iron and B‑vitamins, suitable for quick sautéing or making pâtés.
Nutrition
(per 100g)
Calories135
Protein20г
Fat4.5г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Copper, Zinc
How to choose
Select liver that is deep burgundy, free of blood spots, with a firm yet not tough texture.
How to store
Store in the refrigerator at +1–4 °C in a covered container for up to 1 day; freeze for longer storage.
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