Venison Heart
Default unit: kg · Less common product
Description
Venison heart is a lean, nutrient‑dense organ meat with a delicate flavor and firm texture. It is often braised, grilled, or sliced thin for quick sautéing.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Vitamin B3, Iron, Zinc, Phosphorus
How to choose
Look for a bright‑red heart that is firm and free of any unpleasant smell.
How to store
Store in the refrigerator at 0–2 °C for up to 2 days, or freeze in an airtight bag for 3–4 months.
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