Venison (Deer)
Default unit: pcs · Less common product
Description
Venison is the meat of wild deer, known for its rich flavor and low fat content. It is suitable for roasting, braising, grilling and traditional fire‑cooked dishes.
Nutrition
(per 100g)
Calories158
Protein26г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc, phosphorus
How to choose
Look for bright red meat, free of gray areas, with a firm, elastic texture and minimal liquid.
How to store
Keep in the refrigerator at 0‑2 °C and use within 3‑5 days, or freeze in an airtight bag for up to 9‑12 months.
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