Venison Chuck Roast
Default unit: kg · Less common product
Description
Venison chuck roast is a flavorful, moderately tough cut from the shoulder of the deer, suited for slow‑cooking methods such as braising or roasting.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick a chuck that shows deep red color, no gray spots, and a tight, springy texture.
How to store
Refrigerate at 0–2 °C for 2–3 days, or freeze tightly wrapped at –18 °C for up to 6 months.
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