Venison Butt

Default unit: kg · Less common product

Description

Venison butt is a cut from the hindquarter of a deer, dark red in color, low in fat and high in protein, ideal for slow‑cooking dishes.

(per 100g)

Calories158

Protein22г

Fat7г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Select meat that is deep red without gray spots, firm and slightly springy to the touch, and free of any sour smell.

Store in the refrigerator at 0–2 °C for no more than 2 days, or freeze in a sealed bag at –18 °C for up to 6 months.

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